Saturday, 6 March 2010

Royce Nama Choco

AhCapp gifted me with this utterly delectable box of Royce chocolates in champagne last week. These are known as "nama choco" in Japan ("nama" means fresh).

The champagne flavour is actually very subtle and the chocolates have a slightly firm consistency that slowly melts in your mouth. Just simply divine.

Royce, which hails from Hokkaido, has a store at Ion Orchard in level B4. Do check it out!


Jessica McClintock Bedding said...

Mmmmm...chocolate & champagne - 2 of my most favorite things :)

Anonymous said...

The dark chocolate version is just as nice. I remembered they used to have limited edition versions as well during certain seasons such as strawberry in milk chocolates flavour etc.

Eileen. 静 said... fav! can eat it all by myself :P